Simplicity is launching its new "French Tasting Five-Course Menu", featuring seasonal and fresh ingredients with seafood as highlight. The menu starts with Fresh Shucked French Normandy Oyster and Classic Caesar Salad, followed by Grilled Prime Grade Rib Eye Steak, Baked Salmon Parcel with Lemon Dill Butter Sauce, and Chocolate Puff Tower as dessert. The food presentation, combination and taste are preciously crafted by the chef, which allows guests to feel the taste of French Romance.
Back to Promotions